Freshly baked by the famous Marzipan Bakery in Jerusalem.
40 years ago, Mr. Ozarko, the founder of Marzipan Bakery began a quest to perfect his favorite food. He played around with different ingredients which culminated into these moist, sweet and incredibly delicious chocolatey rugelach.
Why do so many Americans pack a suitcase with our rugelach?
"This rugelach was the best I ever nibbled."
—Naomi Nachman, theaussiegourmet.com
"When your in need of a super decadent, chocolatey bite, look no further than Marzipan rugelach!"
—Dini Klein, dinideliver.com