The World's Best!

This claim of “the world’s best” doesn’t come from us. It comes from the thousands of Marzipan fans throughout the world!

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“Layer upon layer of oozy, delicious chocolatey filling.”

—Naomi Nachman, theaussiegourmet.com

“These are the best rugelach I've ever tasted (and I've tasted a lot!). They're downright addicting. Trying them is an absolute must..."

—AMJ92

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"These are very different from any rugelach I've ever tried. "

—Leah Douglas, seriouseats.com

“Best rugelach in the world!!!”

— Sassy S

"You must get the chocolate rugelach!!! They are addictive...sticky, sweet, fudge, chocolatey. Yum!"

—Jonathan Hartig

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"When your in need of a super decadent, chocolatey bite, look no further than Marzipan rugelach!"

—Dini Klein, dinideliver.com

“Rugelach is overwhelmingly chocolatey in the best way possible.”

—Omer Zach

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“Rugelach is Israel’s take on a chocolate croissant (both share Viennese culinary roots), and Marzipan does it better than anyone else. It is the place to buy the doughy, chocolate pastry, evidenced by the hoard of locals filtering in and out and the constant chug of the baking oven.”

—Emma Pierce, indagare.com

“The rugelach was gooey, chewy, yummy heaven with layers of chocolate that melted in the mouth.”

—jenl_travels

“US Foodie Magazine Saveur in 2010 listed Chocolate Marzipan Rugalach as one of the 100 Best Foods in the World. No joke! ”

—David Abitbol

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"These gooey rugelach transport me back to my year in Israel. I'm so thankful that nostalgia is now just around the corner!"

—Chanie Apfelbaum, busyinbrooklyn.com

“The best rugelach I have ever had”

— Goaskali

"Best rugelach ever made"

—Nina Grazi

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"Moist, gooey, and has just the right amount of chocolate and sweet in every bite. "

—Lena, hummusworld.blogspot.com

“The BEST rugelach in the world.”

—Paige C

“Come for the Rugelach, Stay for the Rugelach”

—Ooglethorpe

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"This rugelach was the best I ever nibbled."

—Dena Price, ohyoucook.blogspot.com