The World's Best!
This claim of “the world’s best” doesn’t come from us. It comes from the thousands of Marzipan fans throughout the world!
—Dini Klein, dinideliver.com
“Rugelach is Israel’s take on a chocolate croissant (both share Viennese culinary roots), and Marzipan does it better than anyone else. It is the place to buy the doughy, chocolate pastry, evidenced by the hoard of locals filtering in and out and the constant chug of the baking oven.”
—Emma Pierce, indagare.com
"These gooey rugelach transport me back to my year in Israel. I'm so thankful that nostalgia is now just around the corner!"
—Chanie Apfelbaum, busyinbrooklyn.com